Green Chutney:  Cook Time: 10 minutes.

• 1 Cup Coriander Leaves
• 1-2 Green Chillies
• 3-4 Cloves of Garlic
• 1 Teaspoon Rock Salt
• Water for Consistancy.

Preparation:   Blend Mint Leaves, Coriander Leaves, Garlic and Green Chillies, Rock Salt and grind them to a smooth paste. Add very little water if required.